Steamed king prawns with sea parsley spring onion and ginger dipping sauce
Ingredients
- 8 uncooked king prawns (about 550g)
- 2 tbsp shao hsing wine
- Sea parsley, spring onion and ginger dipping sauce
- 2 x 8cm pieces (90g) ginger, finely chopped
- 1 bunch spring onions, mostly green ends, finely sliced (about 2 cups)
- 15g sea parsley*, leaves picked, roughly chopped
- ¾ tsp salt flakes
- ¾ cup (190ml) peanut oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments