Spring Greens With Beets and Goat Cheese
Ingredients
- 2⁄3 pecan halves
- 3 tablespoons balsamic vinegar, divided
- 1 tablespoon water
- 1 tablespoon sugar
- 1⁄4 cup olive oil
- 2 tablespoons maple syrup
- 1 teaspoon whole grain mustard
- 1⁄8 teaspoon salt
- 1 (5 ounce) package mixed baby lettuces and spring greens
- 1 (14 1/2 ounce) cansliced beets, drained
- 1 cup crumbled goat cheese, or
- 1 cup crembled feta cheese
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