Tai Kabura Sea Bream and Turnip Hot Pot
Ingredients
- 2 oz. kombu, cleaned with a wet paper towel
- 1⁄2 oz. dried bonito flakes
- 1 whole sea bream, red snapper, or black sea bass (about 1 1⁄2 lbs.), cleaned
- Kosher salt, to taste
- 1⁄2 cup plus 2 tbsp. sake
- 1 tbsp. mirin
- 14 oz. turnips, peeled and cut into 1″ pieces
- 1 tbsp. light soy sauce
- 2 cups cooked rice (optional)
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