Ingredients
- 125 g cooked ham, sliced and cut into strips
- 1 (250 g) can sliced mushrooms
- 1 (250 g) jar asparagus, cut into pieces
- 250 g frozen peas, thawed
- 2 tablespoons oil
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon sugar
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