Open Face Spring Omelette

Open-Face Spring Omelette

Open-Face Spring Omelette

By liv-light.com
Serves 2

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1/2 tsp coconut oil
  • 2 eggs
  • 1/4 cup almond ricotta (I use Kite Hill)
  • 1/4 avocado
  • 1/4 cup pea shoots
  • 2 radishes, sliced thinly
Instructions

Open-Face Spring Omelette serves 2 original recipe by liv-light.com.

View original preparation instructions

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