Spring Vegetable Sauté

Spring Vegetable Sauté

Spring Vegetable Sauté

By oceanmist.com
Serves 2

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Details
  • Servings:   2
  • Calories:   422
  • Protein:   14g
  •  
  • Fiber:   18g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 large Ocean Mist Farms globe artichokes
  • 1 large zucchini
  • 2 bunches ramps (wild onions)
  • 1 large bunch asparagus
  • 1/4 cup extra virgin olive oil
  • 1 lemon
  • Salt & pepper to taste
  • Fresh herbs (mint, rosemary, basil and/or tarragon)
Instructions

Spring Vegetable Sauté serves 2 original recipe by oceanmist.com.

View original preparation instructions

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