Spring Greens With Maple and Mustard Dressing
Ingredients
- Salad
- 12 ounces mixed spring greens
- 3 crisp pears, cored and thinly sliced
- 1⁄2 red onion, thinly sliced
- 1⁄2 cup toasted walnuts
- 3⁄4 cup crumbled blue cheese
- 1⁄4 cup dried cherries
- Maple and Mustard Dressing
- 3 tablespoons pure maple syrup
- 1 1⁄2 tablespoons Dijon mustard
- 6 tablespoons apple cider vinegar
- 1 1⁄2 tablespoons olive oil
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments