Spring Asparagus Tart | Blog

Spring Asparagus Tart | Blog

Spring Asparagus Tart | Blog

By ripplefoods.com
Serves 8

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Details
  • Servings:   8
  • Calories:   131
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 sheet of vegan puff pastry, thawed according to package directions
  • 1 pound asparagus, woody ends removed
  • 8 oz. dairy-free herbed cream cheese, softened
  • 1 tablespoon Ripple Original Half and Half
  • salt and pepper
Instructions

Spring Asparagus Tart | Blog serves 8 original recipe by ripplefoods.com.

View original preparation instructions

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