Spring Greens Salad Recipe with Parmesan and Lemon Vinaigrette recipes

Spring Greens Salad Recipe with Parmesan and Lemon Vinaigrette recipes

Spring Greens Salad Recipe with Parmesan and Lemon Vinaigrette recipes

By organicauthority.com
15 minutes

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 4 cups spring greens (baby arugula and field greens are especially nice!)
  • ½ cup shredded Parmesan cheese
  • ¼ cup slivered toasted almonds
  • ¼ cup roasted garlic cloves (optional)
  • 1 tablespoon lemon zest
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • sea salt
  • ground black pepper
Instructions

Spring Greens Salad Recipe with Parmesan and Lemon Vinaigrette recipes serves 4 original recipe by organicauthority.com.

View original preparation instructions

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