Spring Greens with Pears Sugared Walnuts Gorgonzola

Spring Greens with Pears, Sugared Walnuts & Gorgonzola

Spring Greens with Pears, Sugared Walnuts & Gorgonzola

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   771
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 cups Spring Mix Salad Greens
  • 2 whole Red Pears, Cored And Thinly Sliced
  • Your Choice Of Fresh Herbs, To Taste (optional)
  • 8 ounces, weight Gorgonzola Cheese, Coarsely Crumbled
  • 1 cup Walnut Halves
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • _____
  • FOR THE DRESSING:
  • ½ cups Oil
  • ⅓ cups Red Wine Vinegar
  • 2 Tablespoons Sugar
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Garlic Powder
Instructions

Spring Greens with Pears, Sugared Walnuts & Gorgonzola serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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