Ajeen Spring Roll
Ingredients
- 2 ounces cellophane noodles
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 2 ounces shrimp, chopped
- 2 ounces beef, dice
- 2 1⁄2 ounces zucchini, julienne (skin)
- 3 scallions, sliced
- 2 ounces carrots, julienne
- 1 ounce squash, julienne
- 2 teaspoons oyster sauce
- 2 teaspoons chili sauce
- 1 1⁄2 teaspoons cornstarch
- 2 teaspoons water
- 32 rice paper sheets
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