Lumpia Filipino Vegetarian Spring Rolls

Ingredients

• 2 Tablespoons Oil
• 4 Garlic cloves, finely chopped
• 1 medium Onion, finely chopped
• 1 cup Carrots, cubed or julienned (or shredded)
• 1 cup Green (string) Beans, sliced thinly (same size as carrots if cubed)
• 1 cup Jicama, cubed or julienned
• 2 cups Green Cabbage, shredded
• 2 cups Bean Sprouts
• 2-3 Tablespoons Soy Sauce or to taste
• 1 Tablespoon Vegetarian Oyster Sauce or to taste
• Salt and Pepper, to taste
• Lumpia/Spring Roll wrappers (paper thin variety from Asian Store)
• 2-3 cups Oil (or just enough to cover the rolls) for deep-frying

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