Steamed king prawnswith ginger coriander spring onion and chilli dipping sauce
Ingredients
- 8 uncooked king prawns — about 550g in total
- 2 tbsp shao hsing wine
- Ginger, coriander & spring onion dipping sauce
- 2 x 8cm pieces (90g) ginger, roughly chopped
- 1 bunch spring onions, mostly dark-green ends, finely sliced (about 2 cups)
- 1 bunch coriander, stems and roots only, finely sliced
- ¾ tsp salt flakes
- Pinch of white pepper
- ¾ cup (190ml) peanut oil
- 1 large red chilli, finely sliced
Instructions
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