Warm pumpkin salad with cherry tomatoes and spring onions
Ingredients
- 800g pumpkin, peeled and cut into 3cm-4cm chunks
- 4 tbsp extra virgin olive oil
- Salt and pepper
- 1 bunch spring onions, trimmed
- 1 punnet cherry tomatoes
- ½ tsp chilli flakes (or to taste)
- 2 tbsp red wine vinegar
- 2 tbsp snipped chives
- ½ cup coriander leaves
Instructions
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