Spring Asparagus Frittata

Spring Asparagus Frittata

Spring Asparagus Frittata

By italianfoodforever.com
Serves 2

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Details
  • Servings:   2
  • Calories:   798
  • Protein:   43g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 7 to 8 Medium Eggs
  • 1/2 Cup Milk or Cream
  • 6 Spears Asparagus, Trimmed & Cut Into 1 Inch Pieces
  • 1/2 Cup Diced Pancetta
  • 1 Large Potato, Peeled & Diced Into 1/2 Inch Pieces
  • 2 Tablespoons Olive Oil
  • 1/4 Cup Fresh Chopped Herbs
  • Salt & Pepper
  • 1/2 Cup Grated Pecorino Cheese
Instructions

Spring Asparagus Frittata serves 2 original recipe by italianfoodforever.com.

View original preparation instructions

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