Fresh Corn Blueberry and Pineapple Salad with Spring Onions and Shallots
Ingredients
- 1 cup fresh blueberries, chopped
- 1 large shallot, chopped fine
- 1/4 1/2 teaspoon kosher salt, to taste
- 3 cups fresh pineapple, medium dice
- 3 spring onions or scallions, chopped (green and white parts)
- 3 tablespoons Trader Joe's Corn and Chile Salsa
- 4 5 ears of fresh corn, cooked and removed from the cob along with all the milkiness
- juice of 1 lime
Instructions
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