Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

By justapinch.com
Serves 2

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Details
  • Servings:   2
  • Calories:   264
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 oz rice vermicelli
  • 8 rice wrappers
  • 8 large shrimp,cooked peeled, deveined and cut in half
  • 1 1/3 Tbsp chopped fresh thai basil
  • 3 Tbsp chopped fresh mint leaves
  • 3 Tbsp chopped fresh cilantro
  • 2 baby lettuce leaves
Instructions

Vietnamese Fresh Spring Rolls serves 2 original recipe by justapinch.com.

View original preparation instructions

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