Dinner Tonight: Mushroom Rajas and Corn Tacos with Queso Fresco Recipe

Dinner Tonight: Mushroom, Rajas, and Corn Tacos with Queso Fresco Recipe

Dinner Tonight: Mushroom, Rajas, and Corn Tacos with Queso Fresco Recipe

By Serious Eats
Serves 3

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Details
  • Servings:   3
  • Calories:   343
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 poblano chiles
  • 1 cup fresh corn kernels (from 1 ear or so)
  • 1 1/2 tablespoons olive oil
  • Kosher salt and black pepper
  • 1/2 white onion, chopped
  • 1 garlic clove, thinly sliced
  • 6 ounces cremini mushrooms, stems removed and quartered
  • 6 fresh epazote leaves, chopped
  • 1/2 cup queso freso, cut into cubes
  • 6 warm corn tortillas
Instructions

Dinner Tonight: Mushroom, Rajas, and Corn Tacos with Queso Fresco Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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