Tomato Spinach and Spring Onion Pie
Ingredients
- 1 lb puff pastry, defrosted (or less)
- 3 large eggs
- 4 ounces spring onions, chopped
- 2 cups swiss chard, very well drained and as dry as possible
- 1⁄2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup milk
- 1 tablespoon flour
- 3⁄4 cup grated cheddar cheese
- 1 teaspoon Tabasco sauce
- 2 teaspoons chopped crushed garlic
- 1 lb small tomatoes, preferably rosa
- 1⁄4 cup torn basil leaves
- olive oil (flavored with garlic) or olive oil flavored cooking spray (flavored with garlic)
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