Spaghetti carbonara with spring onions
Ingredients
- 1 pound spaghetti
- 1 cup chopped pancetta
- 2 tablespoons olive oil
- approximately ¾ pound of green onions
- 1/3 cup white wine
- ½ cup grated Parmesan cheese
- ¼ cup grated Pecorino Romano
- ½ medium sized lemon
- 5 large eggs (or 4 extra-large)
Instructions
Spaghetti carbonara with spring onions serves 4 original recipe by thebigdreamfactoryrecipes.com.
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