Grilled beef skirt with whole spring garlic and balsamic
Ingredients
- 600g beef skirt (inside, if available)
- 8 spring garlic stems or 20 peeled garlic cloves
- 6 tbsp extra virgin olive oil
- 1 cup dry white wine
- cup sweet white dessert wine
- 2 tbsp parsley, chopped
- 1 sprig rosemary
- Salt and pepper
- 2 tsp good quality aged balsamic vinegar
Instructions
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