Southwest Loaded Chicken Spring Rolls

Name: Southwest Loaded Chicken Spring Rolls
Ingredients: * 15.25 ounce can of whole kernel corn, drained; * 16 ounce can red chili kidney bean, rinsed; * 6 strip crispy thick cut bacon, crumbled; * 4 ounce can green chilie; * 2 cup mexican blend shredded cheese; * 1 large chicken breast, baked and run through a food processor; * 1/4 cup chopped red bell pepper; * 1/4 cup chopped green bell pepper; * 3/4 teaspoon ground cumin; * 1 teaspoon sea salt; * 1/2 teaspoon mexican style chili powder; * 2 egg; * 1 tablespoon light olive oil; * 12 spring roll wrapper; * a small bowl of warm water