Mini Spring Vegetable Quesadillas

Mini Spring Vegetable Quesadillas

Mini Spring Vegetable Quesadillas

By cindysrecipesandwritings.com
Serves 2

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Details
  • Servings:   2
  • Calories:   303
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 mini corn tortillas
  • 2 teaspoon vegetable oil
  • 1/4 cup marinated artichoke hearts, chopped
  • 1/2 cup fresh spinach
  • 2 tablespoons chopped green onion
  • 1/4 cup diced red pepper
  • 1/2 cup shredded monterey jack cheese or cheddar
  • 2 tablespoons Italian dressing
Instructions

Mini Spring Vegetable Quesadillas serves 2 original recipe by cindysrecipesandwritings.com.

View original preparation instructions

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