Spring Herb Soup
Ingredients
- 250 grams mixed young Fresh herbs (such as wild garlic, chervil, sorrel, nettles, garden cress, parsley, mint, etc.)
- 1 Onion
- 2 Garlic cloves
- 3 tablespoons Butter
- 2 tablespoons Pastry flour
- 700 milliliters Vegetable broth
- 200 milliliters Whipping cream
- 100 milliliters Milk
- Salt
- freshly ground Pepper
- 1 pinch freshly grated Nutmeg
- 1 slice Whole-grain rye bread
- 1 tablespoon Butter
- Salt
- Daisy (for garnish)
- Fresh herbs (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments