Spring Peas With Pancetta

Spring Peas With Pancetta

Spring Peas With Pancetta


20 minutes

Details
  • Servings:   6
  • Calories:   108
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 slices pancetta (about 1 ounce)
  • 3⁄4 cup white onion, finely chopped
  • 1 garlic clove, minced
  • 3 cups shelled green peas
  • 1 cup reduced-sodium fat-free chicken broth
  • 2 teaspoons sugar
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 cup fresh parsley, chopped
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