Saint Paulin spring rolls
Ingredients
- One finely sliced carrot (cut into matchsticks/julienne*)
- One finely sliced leek (cut into matchsticks/julienne*)
- One finely sliced courgette (cut into matchsticks/julienne*)
- 40g of smoked streaky bacon, finely cubed
- 150g of Saint Paulin cheese cut into 5mm cubes
- Four sheets of bick pastry
- Four sheets of sushi seaweed
- Fine salt and freshly ground pepper to season
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