Soup Spring Seafood Stew
Ingredients
- 1 teaspoon olive oil
- 1 cup leek
- 3 cloves garlic
- 1 cup white wine
- 1 14 oz can chicken broth
- 3/4 pound shrimp
- 3/4 pound scallops
- 2 tablespoon butter
- 1 1/2 cups tomato
- 1 tablespoon tarragon
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
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