Ingredients
- 1 courgette
- 1 handful freshly cracked walnuts (soaked overnight in water)
- 1 handful dessicated coconut
- 1 tablespoon coconut oil
- 1 handful linseeds (soaked overnight in water)
- A good handful of basil leaves (approx. 15)
- ½ medium sized lemon (including the peel)
- 1 small thumb sized piece of peeled ginger (approx. 4cm long)
- 1 ¼ cups plant based milk
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