Vietnamese Healthy Spring Rolls With Peanut Butter Sauce recipes
Ingredients
- spring rolls
- 10-12 large shrimps deveined
- 1 cucumber julienned (3-4" long)
- 2-3 small carrots julienned (3-4" long)
- 2 oz buckwheat noodles
- leaves from 1 small head iceberg lettuce
- 1 cup coriander (springs)
- ½ cup fresh mint leaves
- 1 tsp avocado oil
- 1 tsp soy sauce
- 10 rice paper wraps
- salt
- ¼ cup peanut butter (plain)
- 1-2 tbsp soy sauce
- 1 tbsp chili garlic paste
- 1 tsp corn starch
- 1 cup water
Instructions
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