Shrimp Spring Roll
Ingredients
- 1 1⁄2 teaspoons gingerroot (fresh minced)
- 1 teaspoon garlic (minced)
- 2 cups cabbage (napa, shredded)
- 2 cups bean sprouts (mung sprouts work best)
- 3⁄4 cup carrot (julienned)
- 1 1⁄2 cups green onions (diced on the bias)
- 1 1⁄2 cups shrimp (large deveined and peeled)
- 3 tablespoons oyster sauce
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 teaspoon soy sauce
- 12 egg roll wraps
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