Winter into Spring a Braised Rabbit Dish recipes
Ingredients
- 2 rabbits, cut into serving pieces
- 1/4 pound guanciale, pancetta or bacon
- 3 tablespoons olive oil
- 1 medium onion, sliced into half-moons
- 1 head of garlic, cloves peeled but not chopped
- 1/2 pound fresh mushrooms of various types
- 3 bay leaves
- 1 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1/4 cup Armagnac or brandy
- 2 cups white wine
- 5 green garlic shoots
- 5 spring onions
- 1 cup finely chopped fennel fronds
- 2 tablespoons fresh chopped oregano
Instructions
Winter into Spring, a Braised Rabbit Dish recipes serves 6 original recipe by honest-food.net.
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