Spring Panzanella Salad

Spring Panzanella Salad

Spring Panzanella Salad

By emulsifiedfamily.simpleseasonallocal.com
Serves 1

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Details
  • Servings:   1
  • Calories:   1474
  • Protein:   34g
  •  
  • Fiber:   18g
  • Sugar:   21g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   92g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 quart rosemary croutons
  • 1 cup cucumber, half moon
  • 1/2 cup grape tomato, halves
  • 1/2 cup fennel, thinly sliced
  • 1/2 cup sweet onion, thinly sliced
  • 1/2 cup castelvetrano olives, halves
  • 1/2 cup asparagus, 1" pieces, blanched
  • 1/2 cup peas
  • 1/2 cup green beans, blanched
  • 1/2 cup radicchio, shredded
  • 1/2 cup citrus vinaigrette
  • 1/2 cup ricotta salata, grated
Instructions

Spring Panzanella Salad serves 1 original recipe by emulsifiedfamily.simpleseasonallocal.com.

View original preparation instructions

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