Spring Salad recipes
Ingredients
- 1 large head of butter, Boston or red leaf lettuce
- 1/2 cup dill, roughly chopped
- 1/2 cup Italian parsley, roughly chopped
- 1/2 cup mint leaves
- 1 bunch (8-9) radishes, thinly sliced
- 1 cup fresh peas
- 4 eggs
- 1/4 cup lemon juice (from 1 large lemon)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/8 cup olive oil
- A few grinds of freshly ground black pepper and a couple pinches of flaky sea salt
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