Fresh Spring Rolls With Thai Dipping Sauce Recipe

Name: Fresh Spring Rolls With Thai Dipping Sauce Recipe
Ingredients: 6 spring roll wrappers (available in asian markets); 12 medium, cooked shimp or cooked chicken breast sliced; 1 cup shredded leaf lettuce; 1/3 cup chopped cilantro; 1/2 cup peeled, seeded, chopped cucumber; 1 medium red bell pepper, thinly sliced; 1/3 cup of mint leaves; 1 carrot shredded; Cellophane noodles (bean thread noodles) soaked and drained; For sauce: 1/4 c sugar; 1/2 c water; 1/2 c red wine vinegar; 2 tb fish sauce or; 1 tb soy sauce; 2 ts red chili peppers; ground; 1/2 carrot; shredded; 1/4 c peanuts; coarsely chopped