Cream of Shiitake Mushroom and Spring Onion Soup
Ingredients
- 1 tablespoon unsalted butter
- 2 cups spring onions bulbs, chopped (reserve green parts for garnish)
- 1 cup celery, chopped
- 2 cloves garlic, smashed
- 4 cups shiitake mushrooms, roughly chopped
- 1/4 cup brandy
- 2 cups chicken or vegetable stock
- 1/2 teaspoon fresh thyme leaves
- 1/2 cup heavy cream, plus more as needed (see notes)
- 1/4 teaspoon kosher salt, plus more as needed
- fresh ground black pepper to taste
Instructions
Cream of Shiitake Mushroom and Spring Onion Soup serves 4 original recipe by savorysimple.net.
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