Spring Pea Pesto recipes
Ingredients
- 1 pound fusilli pasta
- salt
- 1 bag frozen peas 13 ounce size, thawed
- 1/2 cup almonds
- 1/2 cup freshly grated pecorino romano cheese
- 1 tablespoon fresh dill
- 1/2 a lemon zested
- 1/2 cup olive oil plus additional for the skillet
- 3 tablespoons milk
- 8 ounces cremini mushrooms thinly sliced
- 1 pinch dried onion
- 1 pinch crushed red pepper
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