Spring Quinoa Salad
Ingredients
- 1 cup Quinoa, Dried
- 2 cups Water
- 1 bunch (about 1/2 Lb. Size) Asparagus
- ½ pounds Sugar Snap Peas
- ½ teaspoons Olive Oil
- 1 whole Shallot, Small
- 1 clove Garlic, Minced
- ½ cups Watercress Leaves, Tightly Packed
- Salt And Pepper
- FOR THE LEMON VINAIGRETTE:
- ½ cups Olive Oil
- 3 Tablespoons Lemon Juice, Fresh
- ½ teaspoons Dijon Mustard
- ¼ teaspoons Salt
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