Rezikas Cheese Potato Bourek Algerian Spring Rolls
Ingredients
- 20 -24 spring rolls, pastry sheets (approx 21cm x 21cm)
- 2 1⁄2-3 cups mashed potatoes
- 3⁄4-1 cup cheddar cheese, grated (mature or sharp)
- 1⁄2 medium brown onion, finely chopped
- 1 medium pickled gherkin, finely chopped
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon margarine or 1 tablespoon butter
- salt
- black pepper (freshly milled)
- flour, & water for the paste
Instructions
Rezika's Cheese & Potato Bourek (Algerian Spring Rolls) serves 12 original recipe by food.com.
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