Spring Pea Pesto recipes
Ingredients
- 1-10 ounce package frozen peas, thawed or 1-1/2 cups fresh peas
- 1-10 ounce package frozen peas, thawed or 1-1/2 cups fresh peas
- 2 garlic cloves, peeled
- 1 scallion, roughly chopped
- 1/4 cup blanched almonds
- 1 ounce Pecorino cheese, grated
- Juice and zest of 1/2 lemon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
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