Pineapple Pork Spring Rolls

Pineapple Pork Spring Rolls

Pineapple Pork Spring Rolls


Serves 10

Details
  • Servings:   4
  • Calories:   688
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   30g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoon vegetable oil
  • 6 cloves garlic (minced)
  • 2 tablespoons grated fresh ginger
  • 1 pound ground pork
  • 2-4 Thai chilies (seeded and thinly sliced)
  • juice of 2 limes or lemons
  • 2 tablespoons fish sauce
  • 6 tablespoons sugar
  • 2 cups fresh pineapple (cut into 1/2 inch cubes)
  • 2 small bunches water spinach or spinach (stalks and leaves separated (cut into 1/2 inch pieces)
  • 16-20 rice paper wrappers
  • 1/2 cup cilantro
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