Rice salad with radish spring onion and avocado
Ingredients
- 250g sushi rice
- 4tbsp rice vinegar
- 2tsp sugar
- For the dressing:
- 3tbsp yuzu or freshly squeezed lime juice
- 3tbsp tamari or soy sauce
- 2tbsp toasted sesame oil
- 2tbsp sunflower oil or grapeseed oil
- 1tbsp grated root ginger
- For the salad:
- 200g radishes, thinly sliced
- 1 bunch spring onions, thinly sliced
- 2 large avocados, flesh diced
- 3tbsp toasted sesame seeds
Instructions
Rice salad with radish, spring onion and avocado serves 8 original recipe by houseandgarden.co.uk.
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