Spring green ham and bean broth
Ingredients
- 1kg whole uncooked gammon, soaked in a pan of cold water overnight
- 1 onion, cut in half
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- a few whole peppercorns
- 2 bay leaves
- for the broth:
- 2 tbsp oil
- 2 onions, sliced
- leaves from 2 sprigs thyme
- 1 tsp paprika
- 1.2 litre veg stock
- 2 large or 4 smaller potatoes, diced
- 2 bay leaves
- 300g spring greens, tough stalks removed, leaves finely shredded
- 400g tin cooked white beans
- small handful wild garlic leaves, shredded (optional)
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