Baked Spring Rolls with Easy Thai Dipping Sauce

Name: Baked Spring Rolls with Easy Thai Dipping Sauce
Ingredients: FOR THE ROLLS:; 1 package (at Least 24) Frozen Spring Roll Wrappers; 1 package (8 0z.) Glass Noodles; 2 teaspoons Vegetable Oil (plus 2 Tablespoons For Baking); 2 teaspoons Soy Sauce; 2 whole Small Carrots, Cut Into Thin Strips; 20 whole Green Beans, Cut Into Thin Strips; 10 whole Small Shitake Mushrooms, Cut Into Thin Strips; FOR THE DIPPING SAUCE:; 1-½ cup Water; 1 cup Sugar; ½ cups White Vinegar; 3 whole Cloves Garlic, Finely Minced; 1 Tablespoon Red Chili Flakes (more Or Less To Taste)