Easy Spring Pasta Salad

Easy Spring Pasta Salad

Easy Spring Pasta Salad

By food.lohudblogs.com
Serves 6

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Details
  • Servings:   6
  • Calories:   329
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • ½ lb fiddlehead ferns
  • 1 box bowtie pasta
  • Kosher salt
  • 6 ramps, cleaned and sliced thin
  • Zest and juice of 2 lemons, separated
  • Extra virgin olive oil
  • ¼ cup fresh parsley, minced
  • ¼ cup fresh mint, minced
  • Ground black pepper
  • 1 to 2 cups of micro-greens or arugula
  • Ricotta salata, optional
Instructions

Easy Spring Pasta Salad serves 6 original recipe by food.lohudblogs.com.

View original preparation instructions

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