Spring Summer Ziti
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 large shallots, thinly sliced 3 large garlic cloves, finely chopped
- 1 (28 ounce) can plum tomatoes
- salt and pepper
- 4 sprigs tarragon, leaves removed, chopped (or 1/2 tsp. dried)
- 1⁄2 cup fresh basil, thinly sliced (10 leaves)
- 1 lb ziti pasta, rigate (with lines)
- 1 lb thin asparagus, trimmed, chopped into 1-inch pieces
- 1 cup frozen peas
- 1 cup ricotta cheese
- 1 cup grated parmigiano-reggiano cheese
- 1 teaspoon lemon zest
- 1⁄2 lb fresh mozzarella cheese, thinly sliced
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