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Pommes Aligot Cheesy Mashed Potatoes Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds (675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 2 medium cloves garlic, 1 whole and 1 minced, divided
- 2 sprigs thyme
- Kosher salt
- 1 stick unsalted butter (4 ounces; 115g), cut into tablespoon-size pieces
- 1 cup heavy cream (8 ounces; 235ml), plus more if needed
- 10 ounces (300g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see note)
Instructions
Pommes Aligot (Cheesy Mashed Potatoes) Recipe serves 8 original recipe by Serious Eats.
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