Duck and Pear Spring Salad

Duck and Pear Spring Salad

Duck and Pear Spring Salad

By fannysrealfood.com
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • * 3-4 duck breasts Skin on
  • * 2 Tsp raw honey
  • * 1-2 Tbsp extra virgin olive oil
  • * 1 Tsp fennel seeds
  • * 2 Pears Halved and sliced lengthwise
  • * 4 Handfuls walnuts Preferable activated (soaked)
  • * 10 Handfuls kale
  • * 1 Orange Zest and juice
  • * 30 Grams Hard sheep’s or goats cheese Cubed (Optional or use vegan alternative)
Instructions

Duck and Pear Spring Salad serves 6 original recipe by fannysrealfood.com.

View original preparation instructions

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