Chicken in a Pot With Leeks Spring Onions and Turnips
Ingredients
- 3 tablespoons butter or 3 tablespoons extra virgin olive oil
- 1 whole chicken (3 to 4 pounds)
- 1 tablespoon chopped fresh tarragon leaves or 1 tablespoon chervil or 1⁄4 cup chopped parsley
- 2 large carrots, peeled and cut into chunks
- 2 leeks, chopped and washed
- 4 spring onions, peeled and roughly chopped
- 6 new potatoes (small to medium)
- 1 cup snow peas (trimmed)
- 4 small turnips, peeled and halved (optional)
- salt & freshly ground black pepper, to taste
- 4 cups chicken stock or 4 cups water
- 1⁄2 cup heavy cream (optional)
- minced fresh parsley leaves (to garnish)
Instructions
Chicken in a Pot With Leeks, Spring Onions, and Turnips serves 4 original recipe by food.com.
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