Brisket with Spring Vegetables
Ingredients
- 1 kilogram Beef brisket
- 2 marrow bones
- 2 Beef bones
- 3 small Onions
- Salt
- 1 teaspoon Peppercorns
- 4 Bay leaves
- 3 Thyme sprigs
- 500 grams baby Carrots
- 2 tablespoons Caper
- 200 grams White icicle radish (Small radishes)
- 2 small Kohlrabi
- 500 grams small Potatoes
- 200 grams fresh fava Beans
- ½ bunch Parsley
- 2 tablespoons Vegetable oil
- 40 grams Butter
- Pepper
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