Spring Asparagus Salad recipes
Ingredients
- 1-2 bunches asparagus
- 2 Cups Cous Cous (uncooked)
- ½ Cup kalamata olives ( pitted, sliced)
- ½ Cup feta
- ½ toasted pine nuts ( optional)
- Handful fresh mint, tarragon or Italian parsley
- Zest from one lemon
- dressing
- ⅓ C olive oil
- 3 Tablespoons whole grain mustard
- 2 Tablespoon Red wine vinegar
- 2 Tablespoon lemon juice
- 1 tsp salt
- 1 teaspoon pepper
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